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Brutti e Buoni

6,90 €

The essence of hazelnut in one crunchy bite. “Brutti e Buoni” are artisanal cookies born from simplicity: only Piedmont Hazelnut PGI, egg white, cane sugar, and a pinch of cinnamon. With no added flour, no dairy, and entirely handmade, they represent the excellence of traditional Piedmontese dry pastry.

  • Few ingredients, maximum quality.
  • Dairy-Free.
  • 100% Handcrafted.
Made in Italy Product

Our producers guarantee us the highest sustainability in cultivation.

Vegan Ingredients

All our processes exclude the use of milk, guaranteed by the VeganOk brand

Certified Quality

All our products have always been BIO certified

Description

The authentic taste of artisanal tradition

Teo&Bia’s Brutti e Buoni (Ugly but Good) are not just cookies, but a tribute to the purity of local ingredients. Crafted following a philosophy of slow and meticulous production, these treats put the Queen of the Langhe at their heart: the Piedmont Hazelnut PGI.

Why choose them?

The uniqueness of these cookies lies in their “clean” composition. Their texture is fragrant and light, thanks to the use of whipped egg whites that coat the roasted hazelnut pieces. A final hint of cinnamon provides a warm and enveloping aroma, making every bite a complete sensory experience.

  • Selected Ingredients: We use only icing sugar derived from cane sugar and corn starch, avoiding low-quality refined sugars.
  • Handcrafted Process: Each cookie is shaped by hand, ensuring that irregular form which is synonymous with care and dedication.
  • Clean Label: No preservatives, no artificial flavors, no added vegetable fats. Only the natural goodness of nuts.

Ingredients

  • Piedmont Hazelnut PGI
  • Icing sugar
    (Cane sugar (97.00%), Corn starch)
  • Egg white
  • Cinnamon powder

*ingredients from organic farming

NUTRITIONAL INFORMATION PER 100g
Energy value 461 Kcal – 1921 KJ
Fat: 30g
of which saturates: 2g
Carbohydrate: 39g
of which sugars: 37g
Protein: 8.7g
Salt: 0.1g

Description

The authentic taste of artisanal tradition

Teo&Bia’s Brutti e Buoni (Ugly but Good) are not just cookies, but a tribute to the purity of local ingredients. Crafted following a philosophy of slow and meticulous production, these treats put the Queen of the Langhe at their heart: the Piedmont Hazelnut PGI.

Why choose them?

The uniqueness of these cookies lies in their “clean” composition. Their texture is fragrant and light, thanks to the use of whipped egg whites that coat the roasted hazelnut pieces. A final hint of cinnamon provides a warm and enveloping aroma, making every bite a complete sensory experience.

  • Selected Ingredients: We use only icing sugar derived from cane sugar and corn starch, avoiding low-quality refined sugars.
  • Handcrafted Process: Each cookie is shaped by hand, ensuring that irregular form which is synonymous with care and dedication.
  • Clean Label: No preservatives, no artificial flavors, no added vegetable fats. Only the natural goodness of nuts.

Ingredients

  • Piedmont Hazelnut PGI
  • Icing sugar
    (Cane sugar (97.00%), Corn starch)
  • Egg white
  • Cinnamon powder

*ingredients from organic farming

NUTRITIONAL INFORMATION PER 100g
Energy value 461 Kcal – 1921 KJ
Fat: 30g
of which saturates: 2g
Carbohydrate: 39g
of which sugars: 37g
Protein: 8.7g
Salt: 0.1g

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