{"id":24080,"date":"2021-11-19T15:54:01","date_gmt":"2021-11-19T14:54:01","guid":{"rendered":"https:\/\/teoebia.com\/azienda\/storia\/"},"modified":"2022-02-03T14:21:05","modified_gmt":"2022-02-03T13:21:05","slug":"history","status":"publish","type":"page","link":"https:\/\/teoebia.com\/en\/company\/history\/","title":{"rendered":"History"},"content":{"rendered":"\t\t
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The beginning of our journey\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our journey began in 2004, when Monica and Beppe, after managing for years the family grocery store opened after the war by their great-grandparents, decided to propose something new in our small town: a healthy pastry \/ gastronomy, where to make food that was organic, natural, and able to meet the needs of each customer.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Idea<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After a few years spent creating recipes with ingredients of the best quality, in 2011 a new idea was born: making a simple hazelnut cream, like the homemade ones, where the hazelnut was the real protagonist. <\/span><\/p>

But how?<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Only 3 ingredients for a perfect recipe<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The perfect recipe includes only hazelnuts, those of our lands, organic Piedmont PGI, cane sugar and bitter cocoa, coming from sustainable plantations in South America.<\/span><\/p>

No milk, gluten, palm oil or other fats needed. Only 3 ingredients that guarantee a unique creaminess and an unforgettable nutty scent.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The success of our recipe<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The recipe convinces everyone, and the cream is selected by many small shops specialized in organic products, and also by renowned Italian and international brands, such as<\/span> Eataly<\/a>, Galeries Lafayette<\/a>, BHV<\/a>, up to Canada, Estonia, Morocco, Finland … receiving approval from all around the world.<\/span><\/span><\/p>

Thus, with the same company ethic, we decided to create other products, such as almond cream and pistachio cream, which we continue to produce by hand, in a small laboratory carefully managed by Beppe and Matteo.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2017<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our farmhouse, our hazelnuts<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our journey continues with Matteo and Beatrice, with a growing passion for the business started by their parents, who set themselves a new goal: to give life to our own hazelnut plantation, to be used in our products. <\/span><\/p>

Thus, in 2017, a new story began: the story of Cascina Squarzolo. An old farmhouse nestled in the hills of San Salvatore Monferrato, a Unesco heritage site, surrounded by 30 hectares of land, perfect for growing IGP Piedmont hazelnuts.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our commitment<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With patience and a great deal of commitment, to date we have sown nearly 6,000 seedlings, which we treat according to the principles of organic farming, <\/span>removing the suckers by hand with hoes and without using any fertilizer.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2004 The beginning of our journey Our journey began in 2004, when Monica and Beppe, after managing for years the family grocery store opened after the war by their great-grandparents, decided to propose something new in our small town: a healthy pastry \/ gastronomy, where to make food that was organic, natural, and able to…<\/p>\n","protected":false},"author":3,"featured_media":23227,"parent":24076,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24080","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nHistory < Teo&Bia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/teoebia.com\/en\/company\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History < 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alle Nocciole, Mandorle e 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alle Nocciole, Mandorle e 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