{"id":24208,"date":"2021-08-26T09:03:24","date_gmt":"2021-08-26T07:03:24","guid":{"rendered":"https:\/\/teoebia.com\/news\/"},"modified":"2022-02-01T09:11:45","modified_gmt":"2022-02-01T08:11:45","slug":"news","status":"publish","type":"page","link":"https:\/\/teoebia.com\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"\t\t
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Find out all the latest news from Teo&Bia<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pistachio spread<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

Thought, tested, tested again and finally \u2026 arrived!! We are talking about the Teo & Bia pistachio spread, our latest handmade creation, born considering the two pillars on which our choices and our life princes have always been based: quality and simplicity. We sought the perfect taste through the maximum look of Sicilian BIO pistachios,…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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TEO&BIA at ALICE TV!<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

We are anxiously waiting to see the episode of \u201cAlice\u2019s pantry\u201d dedicated to Teo & Bia, which will be on air on December 6th at 7.45 pm on AliceTV, channel 221 of digital terrestrial! \u201cAlice\u2019s pantry\u201d is the daily appointment with Italian culinary excellence, intended to make the product known to the public and learning…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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TEO & BIA AT THE GALERIES LAFAYETTE OF PARIS<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

A symbol of quality, synonym of exclusive and a must for anyone visiting Paris at least once in life, the Galeries Lafayette department store is the second most visited site in the French capital after the Louvre, but also Europe\u2019s largest shopping center, with over 80,000 visitors a day and with 70,000 m\u00b2 of commercial…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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We have planted !!<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

The work of\u00a0planting the hazel grove\u00a0was completed on March 27, and\u00a02400 seedlings have laid their roots\u00a0in the farmland of Squarzolo.In a moment of great climatic uncertainty, where winter and spring seemed to merge, creating unique and unknown weather conditions, we were able to grasp the right and favorable moments to complete our goal.Recommended by the…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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Teo&Bia farm: from dream to reality<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

THE DREAM SET THE GOAL; THE GOAL BROUGHT ABOUT THE PROJECT. PERSEVERANCE LET THE PROJECT REALIZE. AWARENESS ESTABILISHED THE WAYS AND ENTHUSIASM LET THE DREAM NOT TO BE FORGOTTEN. 18 July 2017, brand Teo&Bia finally took shape giving life to\u00a0Teo&Bia farm. In province of Alessandria, where the sweet slopes of the\u00a0hills of Monferrato\u00a0start, there is…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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Cocoa: God\u2019s food, human delight<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

Chocolate and all its fabulous derivatives, like everyone knows, come from\u00a0cocoa.\u00a0The exact name of this plant is\u00a0Theobroma Cacao\u00a0(literally goddess food) and it was\u00a0Linneo\u00a0in person to give it. The\u00a0chocolate\u00a0name instead derives from the atzeco\u00a0xocoatl\u00a0term, used to define a hot beverage obtained from cocoa seeds by adding water and flour.\u00a0The seeds were used as a coin and…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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Cane sugar: virtue and production<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

Cane sugar\u00a0is extracted, as the word itself says, from\u00a0sugar cane\u00a0(unlike the common white, derived from beet). The plant, whose scientific name is\u00a0Saccharum Officinarum, is of Indian origin and is currently cultivated, in addition to Asia, mainly in southern America and Spain. The preparation of\u00a0raw cane sugar\u00a0can be synthesized as follows: the sugar is extracted from…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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Charge your tricks!<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

For many years we have been aiming for alternative products to achieve more and more ambitious results by consolidating our customers\u2019 confidence. In our journey, we have been fortunate to know another reality that is completely different from ours in scope and employment, but shares the most important motivation for us to better orient our…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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Organic Sicilian almond: unmistakable taste<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

What we commonly call\u00a0almond\u00a0is more properly the seed extracted from the fruit (a drupa) of the almond tree, whose cultivation in the Mediterranean area is very ancient;\u00a0particularly in Sicily has been spread since the times of the Phoenicians. The most prestigious variety\u00a0is undoubtedly the\u00a0organic of Sicily, whose flowering dates from January to March, while harvesting…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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Visit our Instagram profile!<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

Within a few days we have opened the new\u00a0Teo & Bia Instagram Profile! Connect to Instagram and interact with us through your mobile or tablet device, you will also find here all our news and curiosities. But what is Instagram? Instagram was born as a photo sharing application and has had an incredible diffusion: to…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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Today new Teo&Bia e-commerce is online!<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

Today, on May 25, 2017, our brand new e-commerce is online, created and designed in collaboration with\u00a0Kiway, a communications agency in Alexandria that has followed us in site development and marketing! To celebrate this event we decided to reward the first 100 online customers with a 10% discount! Register and make your first order online…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div>

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\u201cTonda gentile trilobata\u201d hazelnut<\/a><\/h3>
News<\/a><\/span>By TeoeBia<\/span><\/a>

Tonda Gentile Trilobata Hazelnut\u00a0is the most valuable variety of this fruit. Born probably by the hybridization of several wild species, it has several characteristics that make it objectively superior to yield and excellent organoleptic qualities: thin hard shell easily removable, even mechanically, without breaking the seed full fruit\u00a0, which allows a high yield, equivalent to…<\/p>\n<\/div>READ MORE<\/a>\n<\/div><\/article><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Find out all the latest news from Teo&Bia Buone Feste e felice anno nuovo\u2026ma anche \u201cbuon presente\u201d per ricordarci di vivere NewsDi admin-kom29 Luglio 2021Lascia un commento Siamo arrivarti alla fine di un anno indimenticabile per tutti noi e a un passo dalle festivit\u00e0 che uniscono gli amici e i parenti\u00a0 e che spesso, riescono…<\/p>\n","protected":false},"author":3,"featured_media":23343,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-24208","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nNews < Teo&Bia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/teoebia.com\/en\/news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News < 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alle Nocciole, Mandorle e 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