The main features that make this variety of hazelnut very special are the round shape of the fruit, the thin shell, the seed with a good aroma and delicate flavor, the limited fat content, the film that envelops the seed particularly fine. The tonda Gentile Trilobata hazelnut is cultivated at altitudes between 150 and 750 meters and for its organoleptic qualities it is considered the world’s best variety and it can be found on the market at prices above any other, especially the bio.

The cocoa foraster also called Theobroma cacao sphaerocarpum has violet seeds with a very bitter and strong taste. The plants of this cocoa subspecies are very robust and productive, mostly grown in western Africa, Brazil and Southeast Asia. The cacao forastero gives a slightly sour and bitter cocoa. In the various cultivation areas, are produced finer or more common quality, which are selected according to the use they are intended or mixed with each other.

Cane sugar is obtained from the sugar cane plant, a tropical plant originally from Asia belonging to the Poaceae family, scientific name: saccharum officinarum. This plant has an inside, the marrow, rich in sweet and sugary elements, which results in its primary use. Cane sugar is rich in mineral salts such as calcium, zinc, magnesium, fluorine, potassium and phosphorus and contains lots of vitamins. For these characteristics it is ideal for those who are following a low calorie diet and being less sugary and having, on the contrary, high calcium content, is much less dangerous for the development of caries.