Thought, tested, tested again and finally … arrived!! We are talking about pistachio spread, latest handmade creation of Teo e Bia!

We are anxiously waiting to see the episode of “Alice’s pantry” dedicated to Teo & Bia, which will be on air on December 6th 2019.

Among the shelves of the Galeries Lafayette in Paris you will also find Teo & Bia, which has won a place of honor among the best products from worldwide.

In a moment of great climatic uncertainty, we have completed the work of planting the hazelnut and 2400 seedlings have laid their roots in the farmland of Squarzolo.

18 July 2017 was born Teo&Bia farm. 29 hectares of land divided into two parts: the first dedicated to drying, shelling and roasting of the hazelnut, the second to the producing of hazelnut cream.

Chocolate and all its fabulous derivatives, like everyone knows, come from cocoa. The exact name of this plant is Theobroma Cacao (literally goddess food) and it was Linneo in person to give it. The chocolate name instead derives from the atzeco xocoatl term.

Barley sugar has many more preferable properties than the white one: the same weight gives a greater intake of vitamins and mineral salts and a lower caloric intake, which drops considerably in the case of whole cane sugar.

We will accompany snowboarders at Summer SnowboardCamp 6punto9 2017 in Les Deux Alpes, France. Our creams will be the answer when they look for the right burden or a moment of serenity!

What we commonly call almond is more properly the seed extracted from the fruit of the almond tree, whose cultivation in the Mediterranean area is very ancient. Discover all its properties!

Today, on May 25, 2017, our brand new e-commerce is online, to celebrate this event we decided to reward the first 100 online customers with a 10% discount!

Within a few days we have opened the new Teo & Bia Instagram Profile!
Connect to Instagram and interact with us through your mobile or tablet device, you will also find here all our news and curiosities.

For our Hazelnut Cream we use Round Hazelnut Gentle Trilobata, the most precious variety of this fruit.