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Find out all the latest news from Teo&Bia

Pistachio spread

Thought, tested, tested again and finally … arrived!! We are talking about the Teo & Bia pistachio spread, our latest handmade creation, born considering the two pillars on which our choices and our life princes have always been based: quality and simplicity. We sought the perfect taste through the maximum look of Sicilian BIO pistachios,…

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TEO&BIA at ALICE TV!

We are anxiously waiting to see the episode of “Alice’s pantry” dedicated to Teo & Bia, which will be on air on December 6th at 7.45 pm on AliceTV, channel 221 of digital terrestrial! “Alice’s pantry” is the daily appointment with Italian culinary excellence, intended to make the product known to the public and learning…

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We have planted !!

The work of planting the hazel grove was completed on March 27, and 2400 seedlings have laid their roots in the farmland of Squarzolo.In a moment of great climatic uncertainty, where winter and spring seemed to merge, creating unique and unknown weather conditions, we were able to grasp the right and favorable moments to complete our goal.Recommended by the…

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Cocoa: God’s food, human delight

Chocolate and all its fabulous derivatives, like everyone knows, come from cocoa. The exact name of this plant is Theobroma Cacao (literally goddess food) and it was Linneo in person to give it. The chocolate name instead derives from the atzeco xocoatl term, used to define a hot beverage obtained from cocoa seeds by adding water and flour. The seeds were used as a coin and…

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Cane sugar: virtue and production

Cane sugar is extracted, as the word itself says, from sugar cane (unlike the common white, derived from beet). The plant, whose scientific name is Saccharum Officinarum, is of Indian origin and is currently cultivated, in addition to Asia, mainly in southern America and Spain. The preparation of raw cane sugar can be synthesized as follows: the sugar is extracted from…

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Charge your tricks!

For many years we have been aiming for alternative products to achieve more and more ambitious results by consolidating our customers’ confidence. In our journey, we have been fortunate to know another reality that is completely different from ours in scope and employment, but shares the most important motivation for us to better orient our…

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Organic Sicilian almond: unmistakable taste

What we commonly call almond is more properly the seed extracted from the fruit (a drupa) of the almond tree, whose cultivation in the Mediterranean area is very ancient; particularly in Sicily has been spread since the times of the Phoenicians. The most prestigious variety is undoubtedly the organic of Sicily, whose flowering dates from January to March, while harvesting…

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Visit our Instagram profile!

Within a few days we have opened the new Teo & Bia Instagram Profile! Connect to Instagram and interact with us through your mobile or tablet device, you will also find here all our news and curiosities. But what is Instagram? Instagram was born as a photo sharing application and has had an incredible diffusion: to…

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“Tonda gentile trilobata” hazelnut

Tonda Gentile Trilobata Hazelnut is the most valuable variety of this fruit. Born probably by the hybridization of several wild species, it has several characteristics that make it objectively superior to yield and excellent organoleptic qualities: thin hard shell easily removable, even mechanically, without breaking the seed full fruit , which allows a high yield, equivalent to…

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