Sicilian organic almonds have a large, flat, ovoid and regular seed, perfect for the finest confectionery. Its organoleptic and healthy features are among the best in the world and is considered the most elegant among all almonds. It is unmistakable and exceptional for its shape and taste and, thanks to the temperate climate of the sea, its aroma is unmatched and perfect for confectionery preparations.

Cane sugar is obtained from sugar cane plant, a tropical plant originally from Asia belonging to the Poaceae family, scientific name: saccharum officinarum. This plant has an inside, the marrow, rich in sweet and sugary elements, which results in its primary use. Cane sugar is rich in mineral salts such as calcium, zinc, magnesium, fluorine, potassium and phosphorus and contains lots of vitamins. For these characteristics it is ideal for those who are following a low calorie diet and being less sugary and having, on the contrary, high calcium content, is much less dangerous for the development of caries.